01432cam a2200397 a 4500 14651728 GCWUF 20170704090222.0 061130s2007 flua b 001 0 eng 2006100043 GBA716741 bnb 013683900 Uk 9781574446067 (alk. paper) 1574446061 (alk. paper) (OCoLC)ocm76901951 (OCoLC)76901951 MAIN GCWUF TP371 .H26 2007 664.41 22 RAH Rahman, Shafiur M. Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. Boca Raton : CRC Press, c2007. xvii, 1068 p. ill. 26 cm. Food science and technology Include Index Includes bibliographical references and index. Food Preservation. Rahman, Shafiur M. Food science and technology (Taylor & Francis) Table of contents only http://www.loc.gov/catdir/toc/ecip076/2006100043.html Publisher description http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 970 970 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2017-02-20 17759.52 0 664.41 RAH B0043133 2017-02-20 00:00:00 2017-02-20 BK