01454cam a2200361 a 4500 16770761 GCWUF 20170220075737.0 110505s2012 maua b 001 0 eng 2011019355 9780763785567 (pbk.) 0763785563 (pbk.) (DNLM)101560038 MAIN GCWUF pcc RA601 .K54 2012 WA 695 363.19 23 KNE Knechtges, Paul L. Food safety : theory and practice / Paul L. Knechtges. Burlington, MA. : Jones & Bartlett Learning, c2012. xi, 460 p. : ill. ; 23 cm. Include Index Includes bibliographical references and index. History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. Food Safety measures. Food contamination Prevention. Food Safety. Food Contamination prevention & control. 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 963 963 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2017-02-20 0 363.19 KNE B0043139 2017-02-20 00:00:00 2017-02-20 BK