01351cam a2200349 a 450000100090000000300060000900500170001500800410003201000170007302000250009002000220011503500200013704000160015704200080017305000210018106000110020208200170021310000230023024500610025326000580031430000330037250000180040550400510042350503310047465000270080565000360083265000170086865000460088590600450093194200120097699900130098816770761GCWUF20170220072248.0110505s2012    maua     b    001 0 eng    a  2011019355  a9780763785567 (pbk.)  a0763785563 (pbk.)  a(DNLM)101560038  cMAINdGCWUF  apcc00aRA601b.K54 201210aWA 69500a363.19/22231 aKnechtges, Paul L.10aFood safety :btheory and practice /cPaul L. Knechtges.  aBurlington, MA. :bJones & Bartlett Learning,cc2012.  axi, 460 p. :bill. ;c23 cm.  aInclude Index  aIncludes bibliographical references and index.0 aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. 0aFoodxSafety measures. 0aFood contaminationxPrevention.12aFood Safety.22aFood Contaminationxprevention & control.  a7bcbccorignewd1eecipf20gy-gencatlg  2ddccBK  c962d962