TY  - GEN
AU  - Hui, Y. H. 
TI  - Bakery Products Science and Technology 
SN  - 9781119967156
PB  - Wiley-Blackwell
KW  - Baked products
KW  - Baking
KW  - Technology
N1  - Include Index
N2  - Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensiv
ER  -