01520 a2200229 4500 GCWUF 20180717044401.0 180717b xxu||||| |||| 00| 0 eng d 9781305637993 MAIN ENG MAIN Boyle, Marie A. Community Nutrition in Action: An Entrepreneurial Approach 7th Cengage Learning, Boston, MA : xvi, 797 pages : illustrations ; 26 cm. Include Index COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions. Nutrition policy Community health services Nutrition ddc BK 6582 6582 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2018-06-25 2 27713.86 0 664 BOY B0045966 2018-06-25 00:00:00 34642.33 2018-06-25 BK