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  <titleInfo>
    <title>Beet-Sugar Handbook</title>
  </titleInfo>
  <name type="personal">
    <namePart>Asadi, Mosen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Hoboken, N.J</placeTerm>
    </place>
    <publisher>Wiley-Interscience</publisher>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <abstract>The first all-in-one reference for the beet-sugar industry. Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: Basics of beet-sugar technology; Sugarbeet farming; Sugarbeet processing; Laboratory methods of analysis. The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: Juice-softening process; Molasses-softening process; Molasses-desugaring process; Refining cane-raw sugar in a beet-sugar factory. The book ends wi</abstract>
  <note>Include Index</note>
  <subject>
    <topic>Beet sugar</topic>
  </subject>
  <subject>
    <topic>Beet sugar industry</topic>
  </subject>
  <subject>
    <topic>Sugar--Manufacture and refining</topic>
  </subject>
  <subject>
    <topic>Sugar</topic>
  </subject>
  <identifier type="isbn">9780471763475</identifier>
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    <recordCreationDate encoding="marc">180717</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180717043144.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">ENG</languageTerm>
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