01087    a2200193   4500003000600000005001700006008004100023020001800064040002000082100001800102245002400120260004100144500001800185520060500203650001500808650002400823650003600847650001000883GCWUF20180717043144.0180717b        xxu||||| |||| 00| 0 eng d  a9780471763475  aMAINbENGcMAIN  aAsadi, Mosen   aBeet-Sugar Handbook  bWiley-Interscience,aHoboken, N.J. :  aInclude Index  aThe first all-in-one reference for the beet-sugar industry. Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: Basics of beet-sugar technology; Sugarbeet farming; Sugarbeet processing; Laboratory methods of analysis. The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: Juice-softening process; Molasses-softening process; Molasses-desugaring process; Refining cane-raw sugar in a beet-sugar factory. The book ends wi  aBeet sugar  aBeet sugar industry  aSugar--Manufacture and refining  aSugar