01099 a2200229 4500 GCWUF 20180716060526.0 180716b xxu||||| |||| 00| 0 eng d 9781849731751 MAIN ENG MAIN Spyros, Apostolos NMR Spectroscopy in Food Analysis: RSC Royal Society of Chemistry, 2012. Cambridge : xi, 329 p. : illustrations ; Include Index "Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher. Food--Analysis Magnetic resonance microscopy Nuclear magnetic resonance Nuclear magnetic resonance ddc BK 6550 6550 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2018-06-22 1 19840.81 0 664.07 SPY B0045923 2018-06-22 00:00:00 24801.02 2018-06-22 BK