01207cam a22003374a 45000010009000000050017000090080041000260100017000670200018000840200015001020200023001170350023001400400067001630420008002300500020002380700020002580820021002781000042002992450083003412500012004242600034004363000033004704400029005035040051005326500024005836500023006077000024006307000032006548560091006868560092007771427875820180622051223.0060227s2005    nyua     b    001 0 eng c  a  2006923002  a9780387231808  a0387231803  a0387234136 (eBook)  a(OCoLC)ocm58386999  aNEDcNEDdOHXdNOHdC@RdUMCdIXAdAGLdBAKERdVP@dNLGGCdDLC  apcc00aQR115b.J3 20050 aQR115b.J3 200500a664/.001/5792221 aJay, James M.q(James Monroe),d1927-10aModern food microbiology /cJames M. Jay, Martin J. Loessner, David A. Golden.  a7th ed.  aNew York :bSpringer,cc2005.  axx, 790 p. :bill. ;c26 cm. 0aFood science text series  aIncludes bibliographical references and index. 0aFoodxMicrobiology. 2aFood Microbiology.1 aLoessner, Martin J.1 aGolden, David Allen,d1963-423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html413Table of contents onlyuhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html