01179cam a22003497i 4500 18964115 GCWUF 20180713074245.0 160205s2016 enka b 001 0 eng d 2015473959 9781849738804 (Print) 1849738807 (Print) (OCoLC)ocn907662211 BTCTA eng BTCTA rda BDX YDXCP UNA OCLCF NLE DLC lccopycat TX551 .C75 2016 664 23 Coultate, T. P. (Tom P.), author. Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK. Food, the chemistry of its components Sixth edition. xx, 599 pages : illustrations ; 24 cm Previous edition: 2009. Includes bibliographical references and index. Food Composition. Food Analysis. Food Analysis. fast Food Composition. fast 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 6545 6545 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2018-06-22 1 4076.88 0 664 COU B0045902 2018-06-22 00:00:00 5096.10 2018-06-22 BK