01002cam a22003017i 450000100090000000300060000900500170001500800410003201000170007302000260009002000230011603500240013904000610016304200140022405000210023808200120025910000400027124501070031124600420041825000190046030000440047950000280052350400510055165000230060265000200062565000260064565000290067118964115GCWUF20180713074245.0160205s2016    enka     b    001 0 eng d  a  2015473959  a9781849738804 (Print)  a1849738807 (Print)  a(OCoLC)ocn907662211  aBTCTAbengcBTCTAerdadBDXdYDXCPdUNAdOCLCFdNLEdDLC  alccopycat00aTX551b.C75 201604a6642231 aCoultate, T. P.q(Tom P.),eauthor.10aFood :bthe chemistry of its components /cTom Coultate, formerly of London South Bank University, UK.30aFood, the chemistry of its components  aSixth edition.  axx, 599 pages :billustrations ;c24 cm  aPrevious edition: 2009.  aIncludes bibliographical references and index. 0aFoodxComposition. 0aFoodxAnalysis. 7aFoodxAnalysis.2fast 7aFoodxComposition.2fast