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  <titleInfo>
    <title>Egg nutrition and biotechnology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sim, J. S. (Jeong S.)</namePart>
  </name>
  <name type="personal">
    <namePart>Nakai, Shuryo.</namePart>
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  <name type="personal">
    <namePart>Guenter, W. (Wilhelm)</namePart>
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    <publisher>CABI Pub.</publisher>
    <dateIssued>c2000</dateIssued>
    <dateIssued encoding="marc">2000</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>xxiv, 495 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by J.S. Sim, S. Nakai, and W. Guenter.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Eggs</topic>
    <topic>Biotechnology</topic>
  </subject>
  <classification authority="lcc">TP248.65.E35 E34 2000</classification>
  <classification authority="ddc" edition="21">641.3/75</classification>
  <identifier type="isbn">0851993303 (alk. paper)</identifier>
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