01184cam a2200325 i 4500 17673229 20180606081101.0 130326s2012 ne a b 001 0 eng 7 cbc origcop 2 ncip 20 y-gencatlg acquire 2 shelf copies policy default xh11 2013-06-29 copy 2 added x106 2013-07-12 2012540030 9780123820860 DLC eng DLC rda DLC pcc TX546 .S76 2012 664/.07 23 Stone, Herbert. Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. Fourth edition. Amsterdam : Elsevier/AP, 2012. x, 438 pages : illustrations ; 25 cm. text rdacontent unmediated rdamedia volume rdacarrier Food science and technology, international series Includes bibliographical references (pages 407-424) and index. Food Sensory evaluation. Sidel, Joel L. 6538 6538 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2018-06-22 1 9454.75 0 664.07 STO B0045936 2018-06-06 00:00:00 11818.44 2018-06-22 BK