01385cam a22003734a 4500 16652329 20180606074626.0 110215s2011 flua b 001 0 eng 7 cbc orignew 1 ecip 20 y-gencatlg acquire 2 shelf copies policy default rd05 2011-02-15 xj06 2011-10-26 Z-CipVer Copy 1-2 to BCCD 2011006893 GBB0A8113 bnb 015644727 Uk 9781439818640 (hardcover : alk. paper) 1439818649 (hardcover : alk. paper) (OCoLC)ocn663445080 DLC DLC YDX BTCTA UKM YDXCP BWX AGL CDX DLC pcc HD9000.5 .F86 2011 HD9000.5 .F86 2011 664.0068/8 22 Fuller, Gordon W. New food product development : from concept to marketplace / Gordon W. Fuller. 3rd ed. Boca Raton, FL : CRC Press, c2011. xix, 487 p. : ill. ; 25 cm. Includes bibliographical references and index. Food Marketing. Food Research. New products Marketing. Product management. Food industry and trade Technological innovations. 6529 6529 0 0 ddc 0 0 NFIC MAIN MAIN SC 2018-06-22 1 9784.51 0 664.00688 FUL B0045922 2018-06-06 00:00:00 12230.64 2018-06-22 BK