00926cam a22003018i 450000100090000000300060000900500170001500800410003201000170007302000420009002000410013202000260017302000250019902000250022404000250024904200080027405000250028208200170030724501040032426300090042830000130043750000180045050400510046865000390051965000200055870000190057870000270059717591207GCWUF20180716055540.0130115s2013    enk      b    001 0 eng    a  2013001799  a9780470674185 (hardback : alk. paper)  z9781118534168 (obook online product)  z9781118534182 (emobi)  z9781118534205 (epub)  z9781118534229 (epdf)  aMAINbengcMAINerda  apcc00aQP144.M54bM535 201300a613.2/6922300aMilk and dairy products in human nutrition :bproduction, composition, and health /cYoung W. Park,  a1305  apages cm  aInclude Index  aIncludes bibliographical references and index. 0aDairy products in human nutrition. 0aMilkxAnalysis.1 aPark, Young W.1 aHaenlein, George F. W.