Handbook of cereal science and technology Cereal science and technology Kulp, Karel. Ponte, Joseph G. 1925- text bibliography nyu New York Marcel Dekker 2000 2nd ed., rev. and expanded monographic eng
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ix, 790 p. : ill. ; 29 cm. edited by Karel Kulp, Joseph G. Ponte, Jr. Includes bibliographical references and index. Cereal products TP434 .H36 2000 664/.7 Food science and technology (Marcel Dekker, Inc.) ; v. 99 0824782941 (alk. paper) 00022903 http://www.loc.gov/catdir/enhancements/fy0745/00022903-d.html http://www.loc.gov/catdir/enhancements/fy0745/00022903-d.html DLC 000128 20180606072217.0 11898164