00992cam a22002774a 45000010009000000050017000090080041000260100017000670200028000840400018001120420008001300500021001380820015001592450092001742460034002662500031003002600038003313000033003694900041004025040051004436500021004947000017005157000029005328300064005618560089006251189816420180606072217.0000128s2000    nyua     b    001 0 eng    a   00022903   a0824782941 (alk. paper)  aDLCcDLCdDLC  apcc00aTP434b.H36 200000a664/.722100aHandbook of cereal science and technology /cedited by Karel Kulp, Joseph G. Ponte, Jr.30aCereal science and technology  a2nd ed., rev. and expanded  aNew York :bMarcel Dekker,c2000.  aix, 790 p. :bill. ;c29 cm.1 aFood science and technology ;vv. 99  aIncludes bibliographical references and index. 0aCereal products.1 aKulp, Karel.1 aPonte, Joseph G.,d1925- 0aFood science and technology (Marcel Dekker, Inc.) ;vv. 99.423Publisher descriptionuhttp://www.loc.gov/catdir/enhancements/fy0745/00022903-d.html