01110cam a2200337 a 4500 17468796 20180606070951.0 120919s2013 dcu b 001 0 eng (DNLM)101592537 7 cbc orignew 1 ecip 20 y-gencatlg acquire 2 shelf copies Sel/rjc, 2015-02-11 rd05 2012-09-24 rk01 2013-12-06 to CALM 2012038536 9781555816261 9781555818463 (e-book) DNLM/DLC DLC DLC pcc QR115 .F654 2013 QW 85 664.001/579 23 Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. 4th ed. Washington, DC : ASM Press, c2013. xix, 1118 p. : ill. ; 29 cm. Includes bibliographical references and index. Food Microbiology. Doyle, Michael P. Buchanan, Robert, 1946- NLMCIP 2012-09-24 r-SciRR QR115 .F654 2013 Copy 1 GenBib 6508 6508 0 0 ddc 0 0 NFIC MAIN MAIN SC 2018-06-22 1 19976.71 0 664.001579 DOY B0045896 2018-06-06 00:00:00 24970.89 2018-06-22 BK