TY  - BOOK
AU  - Akoh,Casimir C.
TI  - Food lipids: chemistry, nutrition, and biotechnology 
SN  - 9781498744850 (hardback : alk. paper)
AV  - QP751 .F647 2017
U1  - 572/.57 23
PY  - 2017///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Lipids
KW  - Lipids in human nutrition
KW  - Biotechnology
KW  - Metabolism
ER  -