Food lipids
chemistry, nutrition, and biotechnology
Akoh, Casimir C.
1955-
editor.
text
flu
2017
2017
Fourth edition.
monographic
eng
xvii, 1029 pages : illustrations ; 27 cm
[edited by] Casimir C. Akoh.
Lipids
Lipids in human nutrition
Lipids
Biotechnology
Lipids
Metabolism
QP751 .F647 2017
572/.57
9781498744850 (hardback : alk. paper)
1498744850 (hardback : alk. paper)
9781498744874 (ebook)
2016030889
DLC
160719
20180606070713.0
19180905
eng