01401cam a2200361 i 4500 19180905 20180606070713.0 160719t20172017flua 000 0 eng 7 cbc orignew 1 ecip 20 y-gencatlg acquire 2 shelf copies Sel/ddw, 2017-05-25 xm08 2016-07-21 rl09 2017-05-18 ; to CALM [c. 1 assigne dto Sci RR] xn12 2017-05-31 copy 2 added 2016030889 9781498744850 (hardback : alk. paper) 1498744850 (hardback : alk. paper) 9781498744874 (ebook) DLC eng DLC rda DLC pcc QP751 .F647 2017 572/.57 23 Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh. Fourth edition. Boca Raton : CRC Press, Taylor & Francis Group, [2017] ©2017 xvii, 1029 pages : illustrations ; 27 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Lipids. Lipids in human nutrition. Lipids Biotechnology. Lipids Metabolism. Akoh, Casimir C., 1955- editor. 6506 6506 0 0 ddc 0 0 NFIC MAIN MAIN SC 2018-06-22 1 22151.04 0 572.57 AKO B0045893 2018-06-06 00:00:00 27688.81 2018-06-22 BK