01443cam a22003377a 4500 17286177 20180606065352.0 120504s2012 flua b 001 0 eng d 7 cbc copycat 2 ncip 20 y-gencatlg acquire 2 shelf copies policy default rf09 2012-12-28 copy 2 added 2011277588 9781439855652 143985565X (OCoLC)ocn782015366 Z@L eng Z@L CDX DLC lccopycat SB189 .S47 2012 664.7078 23 Serna Saldívar, Sergio R. Othón. Cereal grains : laboratory reference and procedures manual / Sergio O. Serna-Saldivar. Boca Raton : CRC Press, 2012. xxvi, 368 p. : ill. ; 28 cm. Food preservation technology series "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes." Includes bibliographical references and index. Grain Laboratory manuals. Cereal products Laboratory manuals. Food preservation technology series. Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html 6496 6496 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2018-06-22 1 5843.52 0 664.7078 SER B0045881 2018-06-06 00:00:00 7304.41 2018-06-22 BK