TY  - BOOK
AU  - Nys,Yves
AU  - Bain,Maureen
AU  - Van Immerseel,Filip
TI  - Improving the safety and quality of eggs and egg products
T2  - Woodhead Publishing in food science, technology, and nutrition
SN  - 9781845697549 (v. 1)
AV  - SF490 .I47 2011
U1  - 636.5142 
PY  - 2011///
CY  - Oxford
PB  - Woodhead Pub.
KW  - Eggs
KW  - Egg processing
N1  - Filip van Immerseel is first named on v. 2; Includes bibliographical references and index; v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality
ER  -