Improving the safety and quality of eggs and egg products
Nys, Yves.
Bain, Maureen.
Van Immerseel, Filip.
text
bibliography
enk
Oxford
Woodhead Pub.
2011
monographic
eng
2 v. (xxxvii, 602, xxxiii, 408 p.) : ill. ; 24 cm.
v. 1. Egg chemistry, production and consumption -- v. 2. Egg safety and nutritional quality.
Yves Nys, Maureen Bain and Filip van Immerseel.
Filip van Immerseel is first named on v. 2.
Includes bibliographical references and index.
Eggs
Egg processing
SF490 .I47 2011
636.5142 YVE
Egg chemistry, production and consumption
Egg safety and nutritional quality
Woodhead Publishing in food science, technology, and nutrition ; no. 213-214
9781845697549 (v. 1)
1845697545 (v. 1)
9780857090720 (v. 2)
0857090720 (v. 2)
2011934931
MAIN
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20180122045732.0
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