TY  - BOOK
AU  - Kim, Se-Kwon
TI  - Seafood Science Advances in Chemistry
SN  - 9781466595828
U1  - 664.94 
PY  - 2015///
CY  - London
PB  - CRC Press
KW  - Food Science
KW  - Sea Food
N1  - Include Index
ER  -