01397nam a22002177a 4500 GCWUF 20171218051813.0 171218b xxu||||| |||| 00| 0 eng d 855734753 MIAN ENG MAIN 641.03 BEN Bender, David A.; Bender's dictionary of nutrition and food technology Bender, David A.; Boca Raton, FL : Woodhead Pub., 2004. 463 pages ; ill ; 22 cm. H.B. Include Index "The study of food and nutrition covers a wide range of disciplines from agriculture, biology, physics and chemistry, to the technologies of food processing, and the fields of nutrition and clinical medicine. As research on the links between health and the food we eat continues to expand, it is becoming increasingly important for specialists in such areas as food processing and nutrition to be familiar with the often unfamiliar terminology differing disciplines use." "This classic work meets that need. It provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods."--Jacket. Nutrition Food ddc BK 3332 3332 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2017-12-18 Purchased 504.44 0 641.03 BEN B043251 2017-12-18 00:00:00 2017-12-18 BK