01788cam a2200313 i 4500 18767057 GCWUF 20230520121403.0 150902s2016 enka b 001 0 eng 2015033884 9781444333817 (cloth) MAIN eng MAIN pcc TP630 .C5186 2016 663.62 23 PHI Chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst. Third edition. xviii, 405 pages : illustrations ; 25 cm. Include Index Includes bibliographical references and index. Introduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. Soft drinks. Fruit juices. Ashurst, P. R., editor. Online version: Chemistry and technology of soft drinks and fruit juices Third edition. Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 9781118634967 (DLC) 2015034722 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 1 3279 3279 0 0 ddc 0 0 NFIC MAIN MAIN CART 2017-12-15 Purchased 20413.08 1 663.62 PHI B0043754 2023-05-20 00:00:00 2023-05-20 2017-12-15 BK