01584cam a2200265 i 450000100090000000300060000900500170001500800410003201000170007302000260009004000200011604200080013605000230014408200200016724500930018725000190028030000480029950000180034750400510036550506320041665000170104865000180106570000290108377602060111218767057GCWUF20230520121403.0150902s2016    enka     b    001 0 eng    a  2015033884  a9781444333817 (cloth)  aMAINbengcMAIN  apcc00aTP630b.C5186 201600a663.62223bPHI00aChemistry and technology of soft drinks and fruit juices /cedited by Philip R. Ashurst.  aThird edition.  axviii, 405 pages :billustrations ;c25 cm.  aInclude Index  aIncludes bibliographical references and index.0 aIntroduction / P.R. Ashurst -- Global drinks markets : overview / Esther Renfrew -- Fruit and juice processing / Barry Taylor -- Water and the soft drinks industry / Tony Griffiths -- Beverage ingredients / Barry Taylor -- Non-carbonated beverages / P.R. Ashurst -- Carbonated beverages / D. Steen -- Processing and packaging / R.A.W. Lea -- Packaging materials / David Rose -- Analysis of soft drinks and fruit juices / D.A. Hammond -- Microbiology of soft drinks and fruit juices / Peter Wareing -- Functional drinks containing herbal extracts / Ellen Shaw and Stuart Charters -- Miscellaneous beverage topics / P.R. Ashurst. 0aSoft drinks. 0aFruit juices.1 aAshurst, P. R.,eeditor.08iOnline version:tChemistry and technology of soft drinks and fruit juicesbThird edition.dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016z9781118634967w(DLC) 2015034722