01816cam a22004697i 4500 19090070 GCWUF 20171113091058.0 160511s2016 flua 000 0 eng d 2016301919 9781498721776 (hbk. ; [v. 1]) 149872177X (hbk. ; [v. 1]) 9781498721752 (hbk. ; [v. 2]) 1498721753 (hbk. ; [v. 2]) (OCoLC)ocn934737252 SITPL eng MAIN rda lccopycat TP370 .H63 2016 664.024 VAR Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. Boca Raton, FL : CRC Press, 2016. (xx, 659, 719 pages) : illustrations ; 26 cm Contemporary food engineering series [volume 1] Food safety, quality, and manufacturing processes -- [volume 2] Food preservation. Food industry and trade Safety measures Handbooks, manuals, etc. Food industry and trade Quality control. Food processing plants Handbooks, manuals, etc. Food Preservation. Food industry and trade Quality control. fast Food industry and trade Safety measures. fast Food Preservation. fast Food processing plants. fast Handbooks and manuals. fast Varzakas, Theodoros, editor. Tzia, Constantina, editor. Food safety, quality, and manufacturing processes. Food preservation. Contemporary food engineering. 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 2952 2952 0 0 ddc 0 0 NFIC MAIN MAIN SC 2017-11-13 Purchased 15103.70 0 664.024 VAR B0043324 2017-11-13 00:00:00 2017-11-13 BK