02441cam a22003977i 4500 17758575 GCWUF 20171101061530.0 130531t20132013nyua b 001 0 eng d 2013941723 1461476836 9781461476832 (OCoLC)ocn839388737 YDXCP eng MAIN rda BTCTA lccopycat TP374 .D45 2013 664.909 DEL Del Nobile, Matteo Alessandro. Packaging for food preservation / Matteo Alessandro Del Nobile, Amalia Conte. New York, NY : Springer, ©2013. viii, 193 pages : illustrations ; 24 cm. Food engineering series, 1571-0297 Includes bibliographical references and index. 1. Direct models for shelf life prediction -- 2. Influence of mass transport properties of films on the shelf life of packaged food -- 3. Mechanistic models for shelf life prediction -- 4. Different approaches to manufacturing active films -- 5. Bio-based packaging materials for controlled release of active compounds -- 6. New packaging for food beverage applications -- 7. Minimally processed food: packaging for quality preservation -- 8. Innovations in fresh dairy product packaging -- 9. Packaging for the preservation of meat- and fish-based products. Packaging and Food Preservation addresses three main topics: mass transport properties of packaging for food applications, development of active packaging, and new strategies to prolong food shelf life. More specifically, the book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities. Food Packaging. Food Preservation. Conte, Amalia. Food engineering series. Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1410/2013941723-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1410/2013941723-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1410/2013941723-t.html 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 2865 2865 0 0 ddc 0 0 NFIC MAIN MAIN GEN 2017-11-01 Purchased 11615.00 0 664.909 DEL B0043359 2017-11-01 00:00:00 2017-11-01 BK