Hutkins, Robert W. (Robert Wayne) creator text bibliography iau Chicago, Ill.?] Ames, Iowa IFT Press Blackwell Pub. 2006 1st ed. monographic eng

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xi, 473 p. : ill. ; 26 cm. Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient. Robert W. Hutkins. Include Index Includes bibliographical references and index. Fermented foods Textbooks Fermented foods Microbiology Textbooks TP371.44 .H88 2006 664.024 HUT 0813800188 (alk. paper) 9780813800189 2006002149 http://www.loc.gov/catdir/toc/ecip067/2006002149.html http://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html http://www.loc.gov/catdir/enhancements/fy0802/2006002149-b.html http://www.loc.gov/catdir/toc/ecip067/2006002149.html http://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html http://www.loc.gov/catdir/enhancements/fy0802/2006002149-b.html DLC 060120 20171013080258.0 14236827