01878cam a22004094a 4500 14236827 GCWUF 20171013080258.0 060120s2006 iaua b 001 0 eng 2006002149 GBA648083 bnb 013470299 Uk 0813800188 (alk. paper) 9780813800189 (OCoLC)ocm63164934 DLC MAIN YDX BAKER UKM DLC pcc TP371.44 .H88 2006 664.024 22 HUT Hutkins, Robert W. (Robert Wayne) Microbiology and technology of fermented foods / Robert W. Hutkins. 1st ed. [Chicago, Ill.?] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006. xi, 473 p. : ill. ; 26 cm. IFT Press series Include Index Includes bibliographical references and index. Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient. Fermented foods Textbooks. Fermented foods Microbiology Textbooks. Table of contents only http://www.loc.gov/catdir/toc/ecip067/2006002149.html Publisher description http://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0802/2006002149-b.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 2737 2737 0 0 ddc 0 0 NFIC MAIN MAIN SC 2017-10-13 Purchased 1806.84 0 664.024 HUT B0043382 2017-10-13 00:00:00 2017-10-13 BK