@book{2737,
	author = {Hutkins, Robert W.},
	title = {Microbiology and technology of fermented foods /},
	publisher = {IFT Press ;},
	year = {2006.},
	address = {[Chicago, Ill.?] :},
	edition = {1st ed.},
	note = {Include Index},
	url = {http://www.loc.gov/catdir/toc/ecip067/2006002149.html}
}