00594nam a22002297a 4500 GCWUF 20231117174703.0 170809b xxu||||| |||| 00| 0 eng d 0126726906 MAIN 664.072 STO Stone,Herbert. 7791 Sensory Evaluation Practices/ 3rd ed. India: Elsevier, 2004. XIV,377 p. 25 cm. Include Index Food Sensory evaluation 7792 Sensory Evaluation 7793 Sidel,Joel L. 10449 ddc BK 1 2096 2096 0 0 ddc 0 0 NFIC MAIN MAIN SC 2017-08-09 13174.74 1 664.072 STO B0042669 2023-10-14 00:00:00 2023-11-17 2017-08-09 BK