TY  - BOOK
AU  - Bhattacharya ,Suvendu
TI  - Conventional and Advanced Food Processing Technologies
SN  - 9781118406328
U1  - 664.028 
PY  - 2014///
CY  - UK
PB  - ohn Wiley & Sons (Wiley)
KW  - Department of Food Science
KW  - Food Processing
KW  - Food Preservation
KW  - Food Engineering
KW  - Conventional Food Processing
N1  - Include Index
ER  -