TY  - BOOK
AU  - Speranza , Barbara
AU  - Antonio Bevilacqua Maria Rosaria Corbo
TI  - Starter Cultures in Food Production
SN  - 9781118933763
U1  - 664.024 
PY  - 2017///
CY  - UK
PB  - John Wiley & Sons
KW  - Department of Food Science
KW  - Starter Cultures
KW  - Food Microbiology
KW  - Food Fermentation
KW  - Food Preservation
N1  - Include Index
ER  -