TY  - BOOK
AU  - Dekker ,Marcel
TI  - Principles of Enzymology for the Food Sciences
SN  - 0824791487 -
U1  - 612.015 
PY  - 1994///
CY  - New York
PB  - CRC Press
KW  - Enzymology; Food Science
KW  - Food Biochemistry
KW  - Enzymes in Food Processing
KW  - Food Technology
N1  - Include Index
ER  -