00630nam a22002057a 4500 GCWUF 20261026114100.0 261026b |||||||| |||| 00| 0 eng d 0824791487 - English MAIN 612.015 DEK Dekker ,Marcel 16910 Principles of Enzymology for the Food Sciences / 2nd. New York : CRC Press, 1994. Xv,625 P . : ill; 23 cm. H.B. Include Index Enzymology; Food Science; Food Biochemistry Enzymes in Food Processing Food Technology. 16911 ddc BK 18028 18028 0 0 ddc 0 0 NFIC MAIN MAIN SC 2026-10-26 0 612.015 DEK B0049133 2026-10-26 11:41:20 2026-10-26 BK