TY  - BOOK
AU  - Charalambous , George,
TI  - Handbook of Food and Beverage Stability
SN  - 0121690709
U1  - 664 
PY  - 1986///
CY  - London
PB  - Academic Press
KW  - Food preservation
KW  - food stability
KW  - beverage technology
N1  - Include Index
ER  -