TY  - BOOK
AU  - Vaclavik ,Vickie A
AU  - Elizabeth W. Christian, Tad Campbell
TI  - Essentials of Food Science
SN  - 9783030468132
U1  - 664 
PY  - 2021///
CY  - Switzerland
PB  - Springer
KW  - Department of Food Science
KW  -  Food science
KW  - Food chemistry
KW  - Food processing
KW  - Food safety
N1  - Include Index
ER  -