TY  - BOOK
AU  - Saravacos ,George D
AU  - Zacharias B. Maroulis
TI  - Transport Properties of Foods
SN  - 9780824706135
U1  - 664 
PY  - 2001///
CY  - New York
PB  - Marcel Dekker
KW  - Department of Food science
KW  - Food science and technology
KW  - Food engineering
KW  - Food properties
KW  - Heat transfer
KW  - Mass transfer
N1  - Include Index
ER  -