00694nam a22002177a 4500 GCWUF 20261021093245.0 261021b |||||||| |||| 00| 0 eng d 9780824706135 English MAIN 664 SAR Saravacos ,George D 2502 Transport Properties of Foods / 1st. New York : Marcel Dekker, 2001. Xi, 415 P . : ill; 23 cm. H.B. Include Index Department of Food science Food science and technology Food engineering Food properties Heat transfer Mass transfer 16717 Zacharias B. Maroulis 16718 ddc BK 17970 17970 0 0 ddc 0 0 NFIC MAIN MAIN SC 2026-10-21 0 664 SAR B0049112 2026-10-21 11:23:29 2026-10-21 BK