TY  - BOOK
AU  - Smith ,Madeleine
AU  - Iain Ferris
TI  - Food Safety and Inspection: An Introduction
SN  - 9781032594255
U1  - 363.192 
PY  - 2026///
CY  - London
PB  - CRC Press
KW  - Department of Food Science
KW  - Food safety and food inspection
KW  - Food inspection
KW  - Food contamination
KW  - Food adulteration    Food hygiene    Foodborne diseases
KW  - Food allergens
KW  - Food safety
N1  - Include Index
ER  -