00716nam a22002177a 4500 GCWUF 20261020092830.0 1 9781032594255 English MAIN 363.192 SMI Smith ,Madeleine 15092 Food Safety and Inspection: An Introduction / 2nd. London : CRC Press, 2026. Xv,208 P . : ill; 23 cm. P.B. Include Index Department of Food Science Food safety and food inspection Food inspection Food contamination Food adulteration Food hygiene Foodborne diseases Food allergens Food safety 16669 Iain Ferris 16670 ddc BK 17949 17949 0 0 ddc 0 0 NFIC MAIN MAIN SC 2026-10-20 0 363.192 SMI B0048545 2026-10-20 09:29:17 2026-10-20 BK