TY  - BOOK
AU  - Verma, Deepak Kumar
TI  - Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
SN  - 9781771889124
U1  - 664 
PY  - 2021///
CY  - USA
PB  - Apple Academic Press
KW  - Department of Food Science
KW  - Food processing
KW  - Food biotechnology
KW  - Dairy technology
KW  - Food preservation
KW  - Food safety
KW  - Food industry — Technological innovations
N1  - Include Index
ER  -