00734nam a22001937a 4500 GCWUF 20261014113229.0 261014b |||||||| |||| 00| 0 eng d 9781771889124 English MAIN 664 VER Verma, Deepak Kumar 16520 Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications / 1st. USA: Apple Academic Press, 2021. Xxii, 299 P. : ill ; 23 cm. H.B. Include Index Department of Food Science Food processing Food biotechnology Dairy technology Food preservation Food safety Food industry — Technological innovations 16521 ddc BK 17896 17896 0 0 ddc 0 0 NFIC MAIN MAIN SC 2026-10-14 0 664 VER B0049184 2026-10-14 11:33:07 2026-10-14 BK