00667nam a22001697a 4500003000600000005001700006008004100023020001800064040001800082082001300100100002400113245010000137260003900237300004000276500001800316650016300334GCWUF20261014113229.0261014b        |||||||| |||| 00| 0 eng d  a9781771889124  bEnglishcMAIN  a664bVER  aVerma, Deepak Kumar  aBiotechnical Processing in the Food Industry: New Methods, Techniques, and Applications /c1st.  aUSA:bApple Academic Press,c2021.  aXxii, 299 P. :bill ;c23 cm.fH.B.  aInclude Index  aDepartment of Food SciencevFood processingvFood biotechnologyxDairy technologyxFood preservationxFood safetyyFood industry — Technological innovations