TY  - BOOK
AU  - Brown , Amy Christine
TI  - Understanding Food: Principles and Preparation
SN  - 9781337557566
U1  - 641.3 
PY  - 2019///
CY  - USA
PB  - Cengage Learning
KW  - Department of Food of Science
KW  - Food science
KW  - Food preparation
KW  - Food chemistry
KW  - Food safety
KW  - Nutrition
KW  - Food preservation
N1  - Include Index
ER  -