TY  - BOOK
AU  - Ashraf , Syed Amir
TI  - Food Safety: Quality Control and Management
SN  - 9781032369990
U1  - 363.192 
PY  - 2024///
CY  - London
PB  - CRC Press (Taylor & Francis)
KW  - Department of Food Science
KW  - Food safety
KW  - Food quality control
KW  - Food contamination
KW  - Food industry — Quality control
KW  - Food inspection
N1  - Include Index
ER  -