TY  - BOOK
AU  - Ojugo ,Clement
TI  - Practical Food and Beverage Cost Control
SN  - 9781428335448
U1  - 647.94068 
PY  - 2010///
CY  - USA
PB  - Cengage Learning.
KW  - Department of Food Science
KW  - Food service management
KW  - Restaurants — Cost control
KW  - Food and beverage management
KW  - Hospitality industry — Management
N1  - Include Index
ER  -